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Dessert Menu

DOLCE

FRAGOLA CON ZABAGLIONE GRATINATE
Fresh strawberries with zabaglione and raspberry coulis, slightly warmed under the broiler. 7

STROMBOLI
Chocolate lava cake; chocolate soufflé filled with chocolate ganache and served with crema inglese. 6

CROSTATA DI MELE
Apple tart baked with puff pastry, served warm, with whipped cream and crema inglese. 8

TIRAMISU
Lady fingers dipped in espresso and brandy and layered with mascarpone; served with crema inglese, chocolate sauce and raspberry puree. 8

GELATO GIANDUIA
Chocolate hazelnut ice cream served with caramel sauce and praline. 6

SORBETTO DI LIMONE CON LIQUORE
Lemon sorbet served with a splash of vodka. 6

SPUMONI
Classic Italian ice cream; vanilla, chocolate and pistachio with nuts and candied fruit. 6