ANTIPASTI ANATRA AL AFFUMICATO CON MELE Thinly sliced smoked duck breast served with sliced apples and truffle oil. 9 GAMBERETTI CON MASCARPONE Shrimp sautéed with tomatoes, fresh basil and mascarpone cheese. 11 CARPACCIO DI TONNO Sushi-grade tuna, thinly sliced and served with a spicy mustard dressing. 9 BISTECCA ALLA POVERI Eggplant grilled with roasted peppers, olive oil and balsamic vinegar. 7 INSALATE INSALATA ALLA CAPRESE Fresh mozzarella with tomatoes, fresh basil and basil oil. 8 INSALATA DI CESARE Classic Caesar salad. 8 INSALATA DELLA CASA Mesclun salad with mustard vinaigrette. 6 INSALATA DI CAPRINO Mixed greens with fresh goat cheese in walnut oil vinaigrette. 8 PRIMI FETTUCCINE AL PESTO ALLA GENOVESE Flat pasta served Ligurian style with basil sauce, potatoes and green beans. 14 RAVIOLI CON CARCIOFI E SALSA ROSA Pasta stuffed with asparagus and served with a sauce of sliced baby artichokes and tomato cream sauce. 18 CANNELLONI Pasta stuffed with veal, spinach, ricotta and parmesan cheese; baked with tomato and Alfredo sauce. 18 FETTUCCINI VERDE CON GAMBERI ALLA MARINARA Shrimp sautéed with olive oil, garlic, mint and a light marinara sauce; served with spinach pasta. 20 SPAGHETTI ALLA PUTTANESCA Spaghetti with a spicy sauce of olive oil, garlic, anchovies, tomatoes, capers and olives. 14 ROMBO IN GUAZZETTO ALLA ROMANA Halibut braised in a sauce of tomatoes, garlic, mustard, raisins and pine nuts. 23 SALMONE CON PATATE E MIELE Broiled honey glazed salmon served with parmesan mashed potatoes. 19 PICCATA DI VITELLO AL LIMONE Veal sautéed with lemon, shallots, capers and white wine. 26 OSSO BUCO ALLA MILANESE Veal shank braised with vegetables, white wine and veal stock; served on a bed of saffron risotto. 28 Back To Top